Steps to Make Speedy Chili Feta Grape Salad with Grape vinaigrette

Chili Feta Grape Salad with Grape vinaigrette
Chili Feta Grape Salad with Grape vinaigrette

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chili feta grape salad with grape vinaigrette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few components. You can cook chili feta grape salad with grape vinaigrette using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili Feta Grape Salad with Grape vinaigrette:
  1. Get For the Salad:
  2. Take 300 g white grapes
  3. Make ready 300 g blue grapes
  4. Make ready 1 chilli pepper 🌶
  5. Prepare 80 g pecan walnut
  6. Get 100 g feta cheese
  7. Take 100 g mixed salad leaves
  8. Get For the vinaigrette:
  9. Prepare 150 ml grape juice
  10. Prepare 25 ml white wine vinegar
  11. Prepare 25 ml lime juice
  12. Prepare 300 ml olive oil
  13. Prepare 300 ml sunflower oil
  14. Prepare 1 tbsp dijon mustard
  15. Take 1 tsp ginger powder
  16. Make ready 1 tsp salt
  17. Make ready 1/2 tsp pepper
Instructions to make Chili Feta Grape Salad with Grape vinaigrette:
  1. In a measuring jug, stir & blend all the ingredients of the vinaigrette with hand mixer.
  2. Slice the grape up, the way we would like, saving couple of grapes. Remove the pepper seeds and cut into thin stripes and rough crush the pecan walnuts. Cube the feta up. In a bowl we stir the sliced grapes, the chilli pepper stripes, the crushed pecan walnuts, the feta cubes in 6 tbsp vinaigrette
  3. Prepare the rucola leaves in wreath shape on dinner plate then spoon the grape salad on top of the rucola leaves.

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So that’s going to wrap this up for this exceptional food chili feta grape salad with grape vinaigrette recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!