Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rosemary roast chicken 🍗 🌿. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rosemary Roast Chicken 🍗 🌿 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rosemary Roast Chicken 🍗 🌿 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rosemary roast chicken 🍗 🌿 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Roast Chicken 🍗 🌿:
- Get Whole chicken
- Get 5 stalks fresh rosemary
- Get Pinch sea salt
- Prepare 2 tbsp olive oil
- Prepare Pinch white pepper
Instructions to make Rosemary Roast Chicken 🍗 🌿:
- Place the chicken in a roasting tray and pre heat the oven to 190 C.
- Remove the rosemary leaves from 3 stalks of the rosemary. Chop them and put them in a small bowl. Mix the chopped rosemary with the olive oil, salt and pepper.
- Use your hands to rub the rosemary oil into the surface of the chicken, getting into any corners so it’s fully coated. Push the remaining stalks into the cavity of the chicken.
- Calculate the chicken roasting time based on the weight and roast until cooked. Baste the chicken 2 or 3 times during roasting. Allow it to rest for 10 minutes after removing from the oven.
- Serve with your choice of sides.
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