Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rosogolla stuff mango panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rosogolla Stuff Mango Panna Cotta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rosogolla Stuff Mango Panna Cotta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rosogolla stuff mango panna cotta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rosogolla Stuff Mango Panna Cotta:
- Prepare medium mango puree
- Get fresh cream
- Take whole full fat milk
- Take agar agar
- Take warm water for soaking agar agar
- Take sugar
- Prepare mango essence
- Take ready-made rosogolla
Instructions to make Rosogolla Stuff Mango Panna Cotta:
- Heat milk in a deep bottom pan. Stir constantly.
- Now add sugar and stir constantly. When sugar is completely dissolve add cream and cooked 5 minutes in low medium heat.
- In another bowl add water and agar agar and soak them in 10 minutes. Now add agar agar mix in boiling milk and stir constantly till the agar agar strands are dissolved completely.
- Switch off the flame and milk mixture should just gently come to boil add mango puree.
- Mix it very well with the wired whisk.
- Set one mini rosogolla in the middle of the mould and pour the mango panna cotta mixture very gently.
- Cover the moulds with a aluminum foil. And place the mould in refrigerator for minimum 4 - 5 hours till the panna cotta set.
- Serve Chilled and Enjoyyyyyyyyy ☺️☺️
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