Steps to Make Award-winning Tricia's Carrot Basil Chicken Soup

Tricia's Carrot Basil Chicken Soup
Tricia's Carrot Basil Chicken Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tricia's carrot basil chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tricia's Carrot Basil Chicken Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tricia's Carrot Basil Chicken Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tricia's carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tricia's Carrot Basil Chicken Soup:
  1. Make ready 3 cups Carrot Pulp
  2. Get 2 cups Chicken Stock
  3. Get 2 Organic Chicken Breasts
  4. Take 2 Tbsp Extra Virgin Olive Oil
  5. Get 2 tsp Granulated Garlic
  6. Get 2 tsp Granulated Onion
  7. Get 1 tsp Rubbed Sage
  8. Make ready 1 Tbsp Dried Parsley
  9. Prepare 2 Tbsp Dried Basil
  10. Prepare 2 tsp Sea Salt
  11. Get 1 Tbsp balsamic vinegar
  12. Make ready 1 Tbsp lime juice
  13. Take 1 tsp honey
  14. Get 1 cup dry Tinkyada elbow pasta
  15. Prepare 2 ounces goat cheese
Instructions to make Tricia's Carrot Basil Chicken Soup:
  1. Boil noodles according to package, drain and set aside
  2. Dice Chicken Breasts into small pieces
  3. Season chicken with 1/2 tsp each of seasalt, garlic and onion
  4. In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
  5. Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
  6. Blend pushing ingredients into blades until thick creamy hot soup is steaming
  7. Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
  8. Top with goat cheese and serve

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