Steps to Make Perfect Dried fish Stew

Dried fish Stew
Dried fish Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dried fish stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dried fish Stew is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dried fish Stew is something that I have loved my whole life. They are fine and they look wonderful.

Kindly subscribe to this channel for more videos. Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dried fish stew using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dried fish Stew:
  1. Take 500 g tomatoes paste
  2. Prepare 3 large dried fish
  3. Prepare 150 ml olive oil
  4. Make ready 100 ml Palm oil
  5. Prepare 1 onion
  6. Get 4 Maggi
  7. Get 1 tbsp each Curry, oregano,thyme
  8. Take 2 tbsp crayfish
  9. Get to taste Salt
Steps to make Dried fish Stew:
  1. Soak fish in hot salt water for about 10 minutes, debone and set aside.
  2. Heat up oil, add sliced onions and fry for about a minute or until you start smelling the nice aroma. Add tomatoes paste and stir fry for 2 minutes, add Maggi, spices, crayfish and stir, then add fish and allow to simmer for about two minutes then taste for salt. Cook on a very low heat for 5 minutes and turn off heat.
  3. Tadaa….. our delish is yummily😋 ready 😁, serve with hot white rice or 🍚 and beans.

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This video is a special one for you. Kindly subscribe to this channel for more videos. Dried Fish Stew with Thai Eggplant recipe: Any kind of dried fish(preferably ones with no bones or less bones) **If you don't like dried fish you can used. Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian). Bouillabaisse (Provençal fish stew originating from Marseille, France). Bourride (another fish stew from Provence). Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. Brazilian Fish Stew - Almost Moqueca. Like most of the world's great fish stews, this is usually made with several types of seafood, but this is what I'm calling the. The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. In this instance, you can use vegetable oil. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. I love this fish stew because, you can prepare it with any type of fresh fish you have, although in The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled yams. Reviews for: Photos of Tuscan Fish Stew.

So that’s going to wrap it up with this special food dried fish stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!