Recipe of Ultimate Farfesun dried fish

Farfesun dried fish
Farfesun dried fish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, farfesun dried fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to cook dried fish with tomatoes A wide variety of dried fish options are available to Most dried fish contains little salt or cholesterol while being high in essential vitamins and minerals.

To get started with this particular recipe, we have to first prepare a few components. You can cook farfesun dried fish using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farfesun dried fish:
  1. Take Dried fish
  2. Make ready Albasa
  3. Prepare Garlic
  4. Get Citta
  5. Get Attaruhu
  6. Prepare Ruwa
  7. Take Sinadarin dandano
  8. Make ready Oil
Steps to make Farfesun dried fish:
  1. Zaki gyara kifin ki
  2. Sannan ki zuba kayan miyanki da mai ki dan soya shi wanda akwai albasa a ciki, sannan ki zuba ruwa sai ki zuba kifinki
  3. Sai ki zuba wani albasar da citta, da su garlic da duk abunda ke kashe karnin kifin
  4. Sanna ki dan rufeshi ya dan dada yi, daga nan kuma zaki iya sa wa a kwano, ki sha romo

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So that’s going to wrap it up for this exceptional food farfesun dried fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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