Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed pork chops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Thank you for supporting the brands that make Dinner at the Zoo possible! My husband said next time I should triple the stuffing and double the gravy.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed pork chops using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pork Chops:
- Prepare 4 boneless lean pork loin chops, 4 oz each
- Prepare 1 sweet onion, chopped
- Make ready 1 tbsp light butter, divided
- Make ready 1 cup Panko
- Prepare 1 1/3 cup chicken broth, divided
- Take 2 tbsp fresh parsley chopped
- Make ready 1 tsp salt
- Take 1 tsp paprika
- Get 1 tsp rubbed sage
- Take 1/2 tsp dried thyme
- Get 1/2 tsp black pepper
Steps to make Stuffed Pork Chops:
- Saute onion in 1/2 tbsp butter, until soft.
- Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well
- Cut a pocket in each pork chop
- Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string.
- Preheat oven to 350 F.
- Brown in remaining 1/2 tbsp butter on both sides of the chops.
- Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear.
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I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. This stuffed pork chops post is sponsored by the Iowa Pork Producers Association. Thank you for supporting the brands that make Dinner at the Zoo possible! Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over. To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut. These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family. In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an easy weeknight or weekend dinner that will impress. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. stuffed pork chops. Garlic Butter & Mushrooms Baked Pork Chop ~ Delicious and easy pork chops with a flavorful butter sauce that compliments the meal perfectly.* Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. An easy family dinner that also impresses guests at the same time! How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through. Oven Baked Stuffed Pork ChopsThe Cozy Cook. These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party. Add a side of mashed potatoes and green beans for a full meal. These SPINACH STUFFED PORK CHOPS are a simple meal that's naturally low carb while still packing in a whole lot of flavor! Slit each chop on the rounded side, cut through almost to bone to make a nice deep pocket for the dressing.
So that is going to wrap it up for this special food stuffed pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!