Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and shrimp fettuccine alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Reviews for: Photos of Shrimp Fettuccine Alfredo.
Sausage and shrimp fettuccine alfredo is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sausage and shrimp fettuccine alfredo is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and shrimp fettuccine alfredo:
- Get 2 lb fettuccine pasta
- Take 32 oz Alfredo sauce
- Get 1 lb beef smoked sausage
- Prepare 3 tbsp freshly chopped chives
- Prepare 1 salt to taste
- Make ready 1/4 cup milk
- Take 2 lb cooked shrimp deviened and shelled
My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Cajun Shrimp Fettuccine Alfredo. I don't know too many folks who don't like a rich alfredo sauce.
Steps to make Sausage and shrimp fettuccine alfredo:
- Boil pasta according to direction on box
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives
Dig the jarred stuff and make your own Cajun Shrimp Fettuccine Alfredo. I don't know too many folks who don't like a rich alfredo sauce. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot!
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