Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice with sausage and peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Tomato soup is used instead of tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious!
To get started with this recipe, we have to prepare a few ingredients. You can have rice with sausage and peppers using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice with sausage and peppers:
- Take 1 1/2 cup rice
- Get 1 green bell pepper
- Take 1 red bell pepper
- Make ready 1 yellow bell pepper
- Make ready 1 Spanish onion
- Make ready 1 (Optional) mushrooms
- Get 14 oz spicy Andouille sausages
- Get 1 Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.
- Make ready 1 tbsp vegetable oil
- Prepare salt
Steps to make Rice with sausage and peppers:
- Slice bell peppers and onion. Chop sausages into bite sized chunks.
- Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender.
- In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute.
- Cook the rice separately with some salt.
- Dinner's ready in minutes!
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Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious! Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. This spicy rice with sausage and peppers is so good. These stuffed peppers are packed with all the good stuff: rice, sausage, and lots of cheese! This healthy vegan comfort food meal features satisfying brown rice that's seasoned with smokey and spicy tomato sauce, sweet bell peppers, and slices of meat-free sausage. If rice is cooked and veggies are chopped, this comes together at lightning speed. We use andouille sausage for it had a bit of a kick. Agreed, my fiance and I made this last night and definitely will b making it again! We like spicy food so we used hot italian sausages and added a few jalapenos. You could also use more sausage and less rice if you want a pepper recipe that's lower in carbs, but don't skip the ground fennel and grated Parmesan added to the stuffing because that flavor combination is what makes these stuffed peppers so over-the-top good! But eat you do, because that sausage and peppers with onions are so so good. And then you have a food coma for the rest of the afternoon, and you eat steamed broccoli for dinner because after that lunch, you just don't need much for Grilled Italian Sausage with Peppers, Onions and Arugula. What you need to make One Pot Sausage Peppers with Rice. How glorious does that pot of sausage and veggies up there look?! I can almost smell it just looking at the picture! A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving! Anybody that's been here a while knows about my love affair with rice. And that my poor ol' Canadian, potato-loving husband is just out of luck.
So that is going to wrap this up for this special food rice with sausage and peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!