Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried fish (obambla). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dried fish (obambla) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dried fish (obambla) is something that I’ve loved my whole life. They’re nice and they look wonderful.
The Obambla fish: Just after fishing, the fish is split open, dried, and/or smoked and stored for a long period without going bad. Fresh fish rapidly deteriorates unless some way can be found to preserve it.
To get started with this recipe, we must prepare a few ingredients. You can have dried fish (obambla) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dried fish (obambla):
- Make ready Dried fish
- Make ready chopped onion
- Make ready 1 tbs soda ash
- Get 2 tbs cooking oil
- Get 1 tbs salt to taste
- Take lemon
- Take tomato(optional)
Instructions to make Dried fish (obambla):
- Wash the dried fish in hot water
- On a pan put the cooking oil and leave it to heat for about a minute
- Add the onions and strir till the start changing to golden brown
- Add your sliced tomatoes and stir untill u have a thick paste
- Add the soda ash and leave it to simmer for 2mins
- Place your washed dried fish to the solution
- Sprinkle your 1tbs of salt
- Squiz your lemon on top of it (this enables both to add flavour to the fish and to reduce the smell of the dried fish)
- Cover your cooking pot and let it cook simmer for about 20 mins
- Serve with ugali.
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So that is going to wrap it up for this special food dried fish (obambla) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!