How to Prepare Any-night-of-the-week Bacon Brussel Sprouts Gratin

Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon brussel sprouts gratin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Brussel Sprouts Gratin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon Brussel Sprouts Gratin is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Take 1 1/2 pounds brussel sprouts, halved
  2. Prepare 8 oz bacon, cooked and crumbled
  3. Take 1 cup sharp cheddar cheese, grated
  4. Take 1/2 cup fontina cheese, grated, optional
  5. Make ready 3/4 cup heavy cream
  6. Make ready 2 tablespoons extra-virgin olive oil
  7. Prepare 1 egg
  8. Prepare 1 sprig fresh rosemary, minced
  9. Prepare 1 teaspoon garlic powder
  10. Get 1 teaspoon onion powder
  11. Prepare 1/2 teaspoon red pepper flakes, optional
  12. Make ready to taste Kosher salt and freshly ground pepper
Instructions to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

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