Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caribbean patí (costarrican dish). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Cruise to Puerto Rico and experience Old San Juan distinct culture and the best traditional Puerto Rican dishes from the most popular Mofongo, the favorite street sandwich Tripleta and Puerto Ricos national dish Arroz con Gandules and more. While the staples are the same (rice and beans, plantains, ceviche, arroz con pollo/vegetables/shrimp/meat, etc), the spices are what make the Caribbean side of things so diverse.
Caribbean patí (Costarrican dish) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Caribbean patí (Costarrican dish) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caribbean patí (costarrican dish) using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean patí (Costarrican dish):
- Take Dough
- Get 3 cup all purpose flour
- Make ready 1/2 tsp achiote paste
- Take 1/2 cup vegetable fat
- Get 175 ml beer
- Prepare 1 tsp sugar
- Take 1 tsp salt
- Get 1/4 stick margarine
- Take 1 1/2 tsp baking powder
- Get For the filing
- Prepare 1/2 kg ground beef
- Prepare 1/2 onion
- Get 1 sweet pepper
- Get 1 celery stalk
- Get 1/2 head garlic
- Prepare 1 sprig of thyme
- Prepare 1/2 french baguette
- Make ready 1 panamanian pepper (or red pepper)
Steps to make Caribbean patí (Costarrican dish):
- Place the French baguette in a bowl and cover it with water. We want it to get completely soaked in water. Leave it aside for later use.
- In a large bowl, add the flour, margarine and vegetable fat. Mix with a beater using the dough hook.
- Keep beating and slowly add the baking powder, salt and sugar. Then add the beer and the achiote paste.
- To prepare the filing, chop in the food processor the onion, sweet and panamanian or red peppers, celery stalk, garlic and sprig of thyme. Add to the beef and mix well.
- Add salt to taste.
- Preheat oven to 350°F.
- Cover your working place with flour and knead the dough on it. Make sure your table is always covered with flour so the dough won't sick to it.
- Use a roller to make the dough as thin as you can without breaking it.
- Make circles on the dough. They should be around 7 to 10 cm.
- Fill them with the filling (about 1.5 tbsp per patí or as much as you can get in it) and close them like empanadas. Use a fork to secure the ends and make sure they are completely sealed.
- Place on a greased sheet and take to the oven. Bake for 8 minutes at 350°F and then broil for 5 minutes.
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