Recipe of Perfect Matcha Pudding

Matcha Pudding
Matcha Pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matcha pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few components. You can cook matcha pudding using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Pudding:
  1. Get Matcha Pudding Ingredients
  2. Take plain Agar Agar powder (1 sachet)
  3. Get egg
  4. Make ready butter
  5. Get sugar
  6. Prepare salt
  7. Get Water
  8. Get Fresh milk
  9. Make ready corn starch
  10. Take Matcha powder
  11. Get Vla ingredients:
  12. Make ready Fresh milk
  13. Get sugar
  14. Make ready corn starch
  15. Get egg yolk
  16. Take Rum (to taste)
Instructions to make Matcha Pudding:
  1. For the Matcha Pudding: Wishk the egg then add all the pudding ingredients. Boil it with medium heat (don't stop stirring). Pour into the pudding mold. Then chill it in the fridge.
  2. For the Vla: Wishk the egg yolk first then add all the Vla ingredients except the Rum (add it at the end off the process). Boil it with medium heat (don't stop stirring). Turn off the stove for 1 minutes then add the Rum (to taste).
  3. Pour the Vla on the Matcha Pudding, then ready to serve πŸ₯°πŸ₯°πŸ₯°πŸ˜˜πŸ˜˜πŸ˜˜πŸ‘Œ

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So that’s going to wrap this up for this exceptional food matcha pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!