Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. I have many variations of couscous salads. Since it's larger than regular couscous, each scoop.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Giant cous cous, chickpeas, blackberry and feta salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Get 100 g giant cous
- Make ready 50 g spinach
- Get 75 g if chickpeas
- Prepare 25 g feta or goats cheese
- Get Olive oil
- Prepare 1/2 teaspoon turmeric
- Prepare Salt
- Prepare Pepper
- Prepare Chicken or veg stock
Instructions to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
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Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop. Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. I have many variations of couscous salads. This one is good, however the mint really overpowers it. Serve with a small handful roughly chopped basil leaves. Slimming World cos cous feta chickpea salad- syn free uses one health extra allowance. Perfect as a work lunch option too! Tip your cous cous or pearl barley into the roasting dish to marry with the baharat squash (picking up any oils and spices that have stuck to the Add your vinegar and finely chopped parsley, and crumble over the feta cheese. Season as you wish and tah dah - a super speedy and delicious dinner is served! Here is a couscous salad recipe by our Hospitality & Catering lecturer Simon. What a great dish for a healthy summer lunch! This pearl couscous salad with chickpeas, dried cranberry, and feta has a delightful mix of textures. Make as a salad or a side that brightens up a basic roast chicken for a flavorful dinner. Use pre-cooked couscous for a faster meal. This giant couscous salad recipe is one of my new favorites. I went on a bit of a wild goose chase to find the Israeli/pearl couscous I included all sorts of good things in this vegetarian pearl couscous recipe: chickpeas - added protein. shredded carrot for a pop. The cous cous called for in recipe is equivalent to one box. This salad had a nutty taste that overpowered everything else. I love feta and the other flavors in the dressing but I couldn't taste them at all.
So that is going to wrap this up with this special food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!