Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peppered dried fish with jollof rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peppered dried fish with jollof rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Peppered dried fish with jollof rice is something that I’ve loved my entire life.
No matter which brand of jollof you come across, the main ingredient will always be rice. Peppered Fish is that perfect something you want to serve your guests.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppered dried fish with jollof rice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppered dried fish with jollof rice:
- Make ready Dried fish
- Make ready Pepper
- Make ready Onions
- Get Bell pepper(tatase)
- Take Slice tomatoes
- Get Seasoning
- Take Tomatoes
- Get Spices
- Prepare For rice
- Prepare Rice
- Take Tomatoes paste
- Take Onions
- Prepare Curry, thyme, seasoning, salt, mixed spice
Steps to make Peppered dried fish with jollof rice:
- Wash fish with salt and warm water
- Fry your onions, add pepper, bell pepper and later tomatoes and stir.
- Add your seasoning, salt spices combine together and stir. Allow to fry a little. You can add ground tomatoes& pepper paste (optional)
- Gently put your fish, allow to cook for few minute turn to the other side carefully to avoid the fish breaking. Allow to fry. Yes ooo its ready to eat.
- Perboil your rice, rinse and drain and set aside
- Prepare your stew sauce add your perboiled rice add water, taste and adjust your seasoning to set. Cover with lid and allow to boil& cook
- Enjoy your meal
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Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. Peppered Fish is that perfect something you want to serve your guests. Learn how to prepare the Peppered Fish is that special something you can serve your guests when they visit you at home. A guide on how to cook Jollof Rice (Benachin). Gambian variations of fish, beef and chicken. This recipe page indludes ingredients, cooking Jollof Rice was invented by a Senegalese woman named Mam Penda Mbaye of the Wolof ethic group. Beef & Chicken Jollof Rice COOKING INGREDIENTS. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an Shito: a hot black pepper sauce which consists primarily of fish oil and/or vegetable oil, ginger, dried fish, prawns and/or crustaceans, tomatoes. Ingredients: Jollof rice: parboiled rice, tomatoes and tomato paste, pepper, vegetable oil, onions, and stock cubes. Beans Pottage: beans, onions, stock cubes, palm oil, ground red tomatoes or ground scotch bonnet pepper and salt to taste. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos Serve it with fried plantains, stewed greens, and meat or fish. Add rice and stir to coat the grains. Add broth and season with salt and pepper. Bring to a boil, reduce heat to low, and.
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