Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mild vegetable curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Increase heat to medium-high and stir in the coconut milk. Cauliflower and potatoes are simmered in a spicy curry sauce for a nourishing memorable meal.
To get started with this recipe, we must first prepare a few ingredients. You can cook mild vegetable curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mild vegetable curry:
- Take 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
- Make ready 1 Medium onion, chopped
- Take to fry butter
- Prepare 1 Green pepper, chopped
- Prepare Pinch Coarse salt
- Take Pinch Coarse black pepper
- Prepare 1 tsp Breyani masala
- Make ready 1 tsp Garam masala
- Take 1 tsp Jeera(ground cumin) powder
- Make ready to garnish Dhania
- Prepare 1 tsp Extra hot spicy curry powder
- Make ready 1 tsp Crushed garlic and ginger
- Take 1 tsp Tomato puree
- Prepare 10 ml Apricot jam
- Prepare Homemade chicken stock (recipe to follow)
Instructions to make Mild vegetable curry:
- In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
- Add vegetables and mix to coat with spices
- Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
- When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
- I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy
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Stir to combine before adding tomatoes, chickpeas, and peas. Increase heat to medium-high and stir in the coconut milk. Bring to a simmer before adding the potatoes back to the pot. Cauliflower and potatoes are simmered in a spicy curry sauce for a nourishing memorable meal. This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Make as spicy or mild as you want. This vegetable curry is a healthy plant-based dinner recipe that features tons of nutrient-rich vegetables. Here are a few more healthy dinner ideas that are also vegan and plant-based:. Vegan Enchiladas Over the top delicious! Stuffed with black beans and guacamole, they're doused in a zesty homemade red enchilada sauce. Quick and Easy Vegetable Curry Quick and Easy Vegetable Curry. Directions: In a large pot, heat the oil over medium-high heat. How to make Vegetable Chickpea Curry: Heat your Dutch oven or heavy bottomed pot to medium heat, add the onions and a pinch of salt and pepper. Now Add in the carrots, mushrooms, chopped peppers and spices, cook for another minute while stirring. Even if you used mild curry powder and left out the cayenne pepper and fresh chilli, there is still loads of flavour in this curry. This is a Mixed Vegetable curry, and the recipe is more about the sauce than the vegetables you use. In fact, I used slightly different vegetables in the photos vs the video. Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour. Creamy and comforting, hearty and healthy, vibrant veggie curries are the ultimate adaptable dinner.
So that’s going to wrap this up for this special food mild vegetable curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!