Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, applesauce muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can have applesauce muffins using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Applesauce Muffins:
- Make ready 3/4 cup unsweetened applesauce
- Prepare 2/3 cup pure maple syrup or honey
- Get 2 large eggs, at room temperature
- Get 1/3 cup unsalted butter, melted and cooled
- Get 1 1/2 tsp. vanilla extract
- Take 1 1/2 cups whole wheat flour
- Take 1/4 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Get 2 tsp. cinnamon
- Get 1/2 tsp. allspice
- Take 1/4 tsp. nutmeg
- Take 1/2 tsp. salt
- Prepare 1/2 cup old fashioned rolled oats
- Get 1/2 cup chopped walnuts
- Prepare coarse sugar, for topping
Instructions to make Applesauce Muffins:
- Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
- Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
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