Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nanna’s mixed fruit loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nana's Fruit Salad. this link is to an external site that may or may not meet accessibility guidelines. We spent four days locked away from all distraction, madly Pour the cooled date mixture onto the dry ingredients and mix well with a wooden spoon.
To begin with this recipe, we have to first prepare a few components. You can have nanna’s mixed fruit loaf using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nanna’s mixed fruit loaf:
- Make ready 8 oz dried mixed fruit. You can use any but for this recipe, I have chosen sultanas, raisins and cranberries. Chopped glazed cherries work well too!
- Prepare 4 oz butter
- Take 6 oz sugar
- Get 2 eggs
- Take 1/2 tsp almond essence
- Make ready 6 oz self raising flour
- Prepare Pinch salt
- Prepare Almond flakes
Steps to make Nanna’s mixed fruit loaf:
- Night before, cover your fruit in cold water and leave them overnight
- The next day, pre heat the oven to 180 degrees C (gas mark 4)
- Put the water and fruit into a saucepan and bring to the boil
- Once boiled, strain off the water
- Whilst the fruit is still hot, put the fruit back into the pan and take it off the heat. Add the butter, sugar and mix until melted
- Add the eggs, almond essence and flour and mix together
- Butter the loaf tin and add a lining at the bottom with wax paper
- Add the cake mixture to the tin
- Add a few flaked almonds on the top of the mixture
- Bake for 30 minutes on 180 degrees Celsius and then lower the heat to 150 for another 30 minutes
- Test with a skewer and if it comes out clean, the cake it ready and should be a nice golden brown on top
- Enjoy with either hot/cold with/without a thin layer of butter AND a good cup of tea!
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In a small mixing bowl, mix cream cheese and lemon juice. Nana's Fruit Salad. this link is to an external site that may or may not meet accessibility guidelines. The girls tried my nana's nut loaf for the first time on our working retreat in Byron Bay. We spent four days locked away from all distraction, madly Pour the cooled date mixture onto the dry ingredients and mix well with a wooden spoon. Delicious Banana loaf with added extra yummy treats running through with the mixed fruit and dark chocolate chunks. Follow this easy recipe, mix it up and. A revised version of the banana loaf with plenty of added spices and best made with those over-ripe bruised bananas you're always afraid to eat left in the fruit bowl! All Bran fruit loaf is one of my favourite grab and go breakfasts; with a thin spread of butter and jam, it's perfect for fighting off hunger pangs. Large mixing bowl - make sure you have plenty of room in your bowl to add all the ingredients and stir everything together. An easy to make fruit loaf using sultanas or a mixture of dried fruits. Beat until all ingredients are well mixed, then transfer to the prepared tin and smooth top with back of spoon. Harvest Fields Dried Fruit - Cranberries. This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up! Get this favorite classic recipe here from one of our favorite This Boiled Fruit Loaf Recipe from Wendy's Kitchen Table is a real treasure! That's because it's straight from the old recipe book belonging to. Iced Nana Matcha Latte - A Whisk and Two Wands. Fruits, veggies, even herbs & spices. Nana's Fruit especialistas en la elaboración de deliciosos arreglos frutales y más tus. Nana's Banana Bread: This is a wonderful recipe!!!! Easy to make and ends up very moist!
So that is going to wrap this up with this special food nanna’s mixed fruit loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!