Recipe of Any-night-of-the-week Thai Basil Porks

Thai Basil Porks
Thai Basil Porks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai basil porks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Basil Porks is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Thai Basil Porks is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have thai basil porks using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Porks:
  1. Make ready 150 g Pork (marinade)
  2. Take 1 1/2 tsp Taocu (soybeans paste)
  3. Make ready 1 1/2 tsp Sugar
  4. Prepare Thai Basil
  5. Make ready 1 tsp Garlic
  6. Prepare 150 ml water
  7. Prepare Potato Starch
Instructions to make Thai Basil Porks:
  1. Pork meat cut into size and marinade with Soy Sauce, Pepper and 1tsp of corn flour.
  2. Heat up the wok with 4tbsp vegetables oil and fried some chopped garlic
  3. Add in water, Taocu and the pork meat as well. Water cook with the pork is better feeling… meat softens
  4. The add in all the sauce to taste and let it boil…
  5. Lastly add in some potato starch and also add in Thai Basil's….. ready to be served

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