Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat mawa cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. All purpose flour: this cake in entirely made from all purpose flour aka maida. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat mawa cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Mawa Cake:
- Make ready 3/4 cup whole wheat flour
- Take 2 tbsp grated carrot
- Make ready 1/4 cup raisins
- Prepare 2 tbsp wheat bran
- Prepare 1 tsp baking powder
- Get 4 tsp melted butter
- Prepare 3/4 cup milk
- Make ready 5 tbsp honey
- Get 1 tsp vanilla essence
- Make ready 1/2 tsp fruit salt
- Make ready for the topping
- Make ready 1 tbsp brown sugar
Steps to make Whole Wheat Mawa Cake:
- Combine the wheat flour, wheat bran, raisin, carrots and baking powder in a deep bowl, mix well and keep aside. - Combine the butter, milk, honey and vanilla essence in another deep bowl and mix well.
- Add the flour mixture and mix well using a wooden spoon or spatula.
- Add the fruit salt and mix gently. - Place 11 paper cups in 11 muffin moulds of a muffin tray. - Drop 1½ spoonfuls of the batter into each muffin moulds.
- Sprinkle a little of brown sugar on top and bake in a pre-heated oven at 200°c for 10 to 15 minutes or until a toothpick inserted in a muffin comes out clean. - Cool slightly and serve.
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Mawa Cake Recipe with step by step photos - a rich and delicious cake made with mawa (evaporated milk) and whole wheat flour/atta. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west. Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts. All purpose flour: this cake in entirely made from all purpose flour aka maida. A Mawa Cake is a soft, tender and delicious cardamom-scented cake with a texture not unlike that of a pound cake, except perhaps a little denser. 😀 understood, just that it won't be as wonderful or authentic with whole wheat, but you can definitely make it. Mawa Cakes - Soft and Buttery Cardamom infused khoya cup cakes inspired from Mumbai Iranian Cafe Grant Road's B. Mawa cakes are a very popular item sold in Iranian cafes / bakeries in Mumbai. These Moist Mawa Cupcakes/cake are a specialty in most Irani bakeries also known as Indian Milk Cake. They have a simple flavor of cardamom and Firstly, this with egg Parsi mawa cake recipe is a moist cupcake with simple flavors and no frosting. Also, has a mild flavor of cardamom powder which. This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. Mawa Pistachios Cake is an eggless delicious cake with goodness of mawa/khoya, pistachios and flavoured with safron. Whole Wheat Oats Banana Bread Recipe. The cake had a wonderful colour. See how soft it has turned out!!! Mawa cake has been on my to-do list since a long time. Unsweetened mawa is not easily available here so been postponing it. Love the pan too,I was crazy about(still am)bundt pans and love the way cakes turn out when baked in. Whole Wheat Flour: I used white whole wheat flour for these pancakes, but regular whole wheat flour works fine too. I really love Gold Medal white whole wheat flour, it's much lighter than other brands that I've tried.
So that’s going to wrap it up with this exceptional food whole wheat mawa cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!