Steps to Make Favorite Caldo de pollo

Caldo de pollo
Caldo de pollo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caldo de pollo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caldo de pollo is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Caldo de pollo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have caldo de pollo using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caldo de pollo:
  1. Take 1 whole yellow chicken, cut up
  2. Take 2 whole corn on the cob, halved
  3. Prepare half an onion
  4. Prepare 3-5 garlic cloves
  5. Prepare 1/3 tablespoon cumin
  6. Make ready 1/3 tablespoon black pepper
  7. Make ready 2 tablespoon salt
  8. Prepare 1 chicken cube seasoning
  9. Make ready 1 packet sazón adobe con achiote
  10. Get 2 mexican zucchini, cut in thick slices, then halved
  11. Prepare 2 handfuls baby carrots, cut in half
  12. Get 3 potatoes, cut into 4 pieces
  13. Make ready small handful of cilantro
  14. Take 1 1/2 liters water
  15. Get 1/4-1/2 cup rice
Instructions to make Caldo de pollo:
  1. Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
  2. When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
  3. After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
  4. Let cook for another 15 mins.

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So that’s going to wrap it up with this exceptional food caldo de pollo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!