How to Make Any-night-of-the-week Dill and fish pilaf

Dill and fish pilaf
Dill and fish pilaf

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, dill and fish pilaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dill and fish pilaf is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dill and fish pilaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

I shot the full video in about an hour as I cooked this dinner for my family. Add dill leaves and all the spices and saute.

To begin with this recipe, we have to prepare a few components. You can cook dill and fish pilaf using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dill and fish pilaf:
  1. Get 700 grams white fish fillet, cut to 3 cm squares
  2. Prepare 3 cups basmati rice
  3. Get 4 table spoons dried dill leaves
  4. Get 1 teaspoon turmeric powder
  5. Take Half teaspoon cumin powder
  6. Take 1 teaspoon corriander powder
  7. Get One-third teaspoon crushed black pepper
  8. Take 3 cm cinnamin stick
  9. Get 3 cm fresh ginger, grated
  10. Get Pinch saffron
  11. Make ready 1 large onion chopped
  12. Take 2 garlic cloves, finely chopped
  13. Get 2 bay leaves
  14. Make ready Butter
  15. Make ready Canola oil
  16. Prepare Salt
Instructions to make Dill and fish pilaf:
  1. Add 3 table spoon hot water to saffron in a cup and cover until needed.
  2. Clean and wash the rice until water clear. Add to rice cooker pot with 3 cups of water(less water we use compare to plain rice as mixing it with fish will soften rice grains). Add half of the turmeric and the cinnamon stick and dried dill and some canola oil. Let is stand for one hour.
  3. After one hours, heat the oil in the pan. Saute onion until translucent. Add garlic along ginger and saute few more seconds. Add bay leaves, half of turmeric, cumin and corriander powder.saute until you feel the aroma. Now add fish fillets. Gently stir and cover until fish cooked through with its own water about 15 minutes.
  4. When fish ready, turn on rice cooker. After about 15 minutes when rice absorbed the water, add fish and mix with rice. Close the lid and let it steam for one hour.
  5. Unplug the rice cooker. With spatula take the rice and put it in large plate topped with saffron water and melted butter.

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Hi, we are now posting the first part of my Fish Dinner video. I shot the full video in about an hour as I cooked this dinner for my family. This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken. Add dill leaves and all the spices and saute. When oil start separating then add soaked rice and peas and stir for a minute. Now add water in the rice and let it come to a boil. When it start boiling cover the pan and let it cook on slow flame till done. When done fluff with a fork and serve hot. Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat. Fresh Herb & Lemon Bulgur Pilaf. This pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, ginger and lemon. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I also made a dill sauce (from this website) which I served alongside the salmon to dip in and I also made this with mushroom rice pilaf (from this website) with. Though this rich, risotto-like pilaf is chock-a-block with tender mussels and squid, it's much more of a red-wine dish than a white because it's substantial and sweet enough to pair with wine that has a little tannic astringency. Rice Pilaf With Almonds and Dill. Back to Rice Pilaf With Almonds and Dill. Stir in dill and remaining ingredients. Hubby said it would be a good side for fish. Lemon-Dill Orzo Pilaf. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this exceptional food dill and fish pilaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!