Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker mushroom ranch pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. For those folks that prefer to watch as opposed to read. Place pork chops in cooker - season with salt and pepper if you like.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
- Get 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
- Get 8 oz sliced mushrooms
- Make ready 2 tbs dry ranch seasoning
- Get 1 can cream of chicken soup
- Get 2 tbs unsalted butter
- Prepare 2-3 tbs cornstarch
- Prepare 3 tbs water
Instructions to make Slow Cooker Mushroom Ranch Pork Chops:
- Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
- In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
- Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
- Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!
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Spray slow cooker with non-stick cooking spray. Place pork chops in cooker - season with salt and pepper if you like. In a large bowl, mix condensed soups, onion Filed Under: Mushroom Gravy Pork Chops, Recipe, Slow Cooker Smothered Pork Chops, Sweet Little Bluebird Tagged With: Best Slow. For those folks that prefer to watch as opposed to read. Enjoy and let me know if you've got any questions… Another, maybe more well known, ranch pork chop recipe for the slow cooker is to use cream of mushroom, or cream of chicken soup. There are very few foods that can't be improved by adding ranch seasoning, and these slow cooker pork chops are no exception. The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup. These slow cooker pork chops are tender and moist after cooking low and slow in a creamy sauce made from ranch seasoning, canned soup, and sour cream. Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. This Slow Cooker Pork Chops with Potatoes and Mushrooms is delicious, easy to make and the gravy is fabulous. Perfect for weekdays or any occasion! The meat is always so tender and I love the flavors that develop while things cooks slowly. This Slow Cooker Pork Potatoes and Mushrooms. Interested in learning how to make tender ranch pork chops using a slow cooker? Check our video recipe on how to make it the Hidden Valley® Ranch way. Slow Cooker Pork Chops In Cream Of Mushroom SoupCDKitchen. Slow Cooker Pork ChopsEveryday Diabetic Recipes. boneless pork chops, barbecue sauce, garlic powder Crock Pot Ranch Pork ChopsThe Slow Roasted Italian. dried dill, cream cheese, garlic powder, dried basil. These pork chops always turn out Thin cut pork chops will not work for this crock pot pork chop recipe and will most likely turn out dry. I had extra pork chops, so I added a little extra broth and a can of cream of mushroom soup, as well. Ten minutes is all you need to prep these Slow Cooker Pork Chops.
So that’s going to wrap this up with this special food slow cooker mushroom ranch pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!