Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, feta saganaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Making a Feta Saganaki which is feta coated in plain (all purpose) flour and pan fried in olive oil. Serve this pan-fried feta cheese with slices of ripe, red tomatoes and wedges of lemon.
To get started with this particular recipe, we have to first prepare a few components. You can have feta saganaki using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Feta saganaki:
- Prepare 3-4 sliced pieces feta cheese
- Make ready 1/4 cup flower
- Take 1 shot cognac
- Get 3-4 tbs oil I like olive oil
Steps to make Feta saganaki:
- Cut the feta in small square pieces
- Now put the flour in a plate
- In a medium skillet add the oil and heat it up to medium high temperature
- Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden
- Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA.
- Now you can top it with a bit of lemon juice
- Enjoy καλή όρεξη
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Get a wonderful feta saganaki recipe with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip. Making a Feta Saganaki which is feta coated in plain (all purpose) flour and pan fried in olive oil. Transport yourself to the Greek Isles with this easy meze. Serve this pan-fried feta cheese with slices of ripe, red tomatoes and wedges of lemon. Made of tomatoes, fried Greek feta saganaki cheese with pesto sauce and Balsamico. I was experimenting with Caprese lately, and see what I made: Greek feta saganaki Caprese salad. Garnish the shrimp saganaki with chopped parsley or dill. The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled. Making a Feta Saganaki which is feta coated in plain (all purpose) flour and pan fried in olive oil. This is a great appertiser traditionally served in Greek. Astazi vorbim despre un delicios aperitiv grecesc. Feta Saganaki este un preparat format din branza feta, condimentata cu usturoi, ardei iute, oregano si ulei de masline. We enjoy Saganaki often but, this recipe is different. We use a Greek cheese called Kasseri which is I'm Greek and have never seen feta used for Saganaki before. I prefer harder cheeses for texture. Making a Feta Saganaki which is feta coated in plain (all purpose) flour and pan fried in olive oil. Quick and easy entree prepared. İster peynir versiyonu olan feta saganaki yiyin, ister karides saganaki. Bugün sizlerle bu inanılmaz kolay ama inanılmaz da lezzetli feta saganakinin tarifini paylaşacağım. Je n'avais jamais encore fait cuire de la feta que j'utilise souvent.
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