Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten-free chocolate chips rice flour muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Make ready 200 g Rice Flour
- Prepare 1 tsp Baking powder
- Get 2 Eggs
- Take 80 g Brown Sugar
- Make ready 60 g Margarine
- Make ready 80 ml Soy milk or Milk
- Prepare 100 g Chocolate Chips
Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
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