Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scrambled egg with feta and tomato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs! What that means, however, is that when I do have eggs, I make sure it is worth my while.
Scrambled egg with feta and tomato is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Scrambled egg with feta and tomato is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have scrambled egg with feta and tomato using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg with feta and tomato:
- Prepare 1 tomato (chopped)
- Get 3 eggs
- Take 1 small onion (chopped)
- Get Knob butter
- Take 100 g feta cheese (crumbled)
- Prepare to taste Salt and pepper
- Take Toast to serve
Instructions to make Scrambled egg with feta and tomato:
- Melt butter in a pan and soften onion.
- Add eggs to pan and scramble. when nearly done add tomato and feta and cook for a few more mins until feta has melted. Lovely served on toast
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So unfortunately, I have had to cut-back on my egg intake. What that means, however, is that when I do have eggs, I make sure it is worth my while. This Mediterranean scrambled eggs with spinach, tomato and feta cheese is definitely worth my while! Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs! Enjoy this easy Cherry Tomato, Basil, and Feta Scrambled Eggs Recipe! Lately, I love my scrambled eggs any which way (plain, fluffy, creamy, with feta, with soy sauce, in migas… you name it!). But this combination of salty feta cheese and sweet cherry tomatoes heated until they burst, with a little bit of onion and parsley for extra flavor, is perhaps my favorite combination. Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Heres how we make ours: Scramble plain eggs with milk like you normally would for scrambled eggs, then once its almost through cooking, add a hearty chunk of. Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap. Use butter instead of coconut oil if you want and try tomato- and basil-flavored. I tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat Add the spinach, tossing to combine with the onions and tomatoes until all the leaves are covered with a little oil and juice. The eggs should be slightly undercooked when removed from heat, since the eggs will continue to set from the heat of the pan. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Whip up an easy breakfast or brunch with these simple tomato and scrambled egg baguette toasts.
So that’s going to wrap it up with this special food scrambled egg with feta and tomato recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!