Recipe of Ultimate Meethi seviyan (sweet vermecilli)

Meethi seviyan (sweet vermecilli)
Meethi seviyan (sweet vermecilli)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meethi seviyan (sweet vermecilli). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You could add dry fruits of your choice in this meethi seviyan recipe. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes.

To begin with this recipe, we have to prepare a few ingredients. You can have meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meethi seviyan (sweet vermecilli):
  1. Take 2-3 tbsp Ghee
  2. Get 1 cup Vermecilli
  3. Take 1/2 cup sugar + extra if needed
  4. Take 3 pods cardamom
  5. Take 4-5 almonds for garnishing
  6. Take Boiled water
Instructions to make Meethi seviyan (sweet vermecilli):
  1. Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough
  2. Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently
  3. Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to.
  4. Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate.
  5. Garnish with almonds and serve

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Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. You could add dry fruits of your choice in this meethi seviyan recipe. I have used pre roasted whole wheat thin vermicelli for the seviyan and then further. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an I usually make this sweet vermicelli to go as a after meal dessert since it is light. Sometimes I also add a few tbsp of mawa towards the end to enhance the taste. Meethi / meetha means sweet and seviyan is vermicelli hence the name. This sweet dish is made with different version in all Indian household. Meethi Seviyan Dry is made with roasted vermicelli, milk, sugar, nuts and cardamom powder. The seviyan should never get completely dry, there should be some water left in it, if not add few tblspn of water. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Meethi Seviyan is usually served on special occasions and during festivals like Eid. This recipe is very simple and you do not need to make any syrup. This meethi seviyan recipe should be in the cookbook of everyone who loves sweet vermicelli. Meethi Seviyan are a type of dry seviyan recipe Make your Eid sweeter with this meethi seviyan recipe that you will absolutely love! Make sure you add a lot of dry fruits while preparing this sweet. Sweet Vermicelli Without Milk/ Meethi Seviyan.

So that is going to wrap it up with this special food meethi seviyan (sweet vermecilli) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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