Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kabocha squash bagels. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
To get started with this particular recipe, we must first prepare a few components. You can have kabocha squash bagels using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Bagels:
- Get For the batter:
- Prepare 300 grams Strong (bread) flour
- Make ready 100 grams Kabocha squash (peeled and steamed)
- Prepare 10 grams Honey
- Take 1 tsp Salt
- Prepare 130 ml Lukewarm water
- Get 1 tsp Instant dry yeast
- Prepare 1 Cinnamon
- Take Kettling:
- Make ready 1000 ml Water
- Make ready 1 tbsp Sugar or honey
Steps to make Kabocha Squash Bagels:
- Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
- Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
- Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
- Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
- Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
- Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
- Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!
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So that is going to wrap this up with this exceptional food kabocha squash bagels recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!