How to Make Speedy Spicy Prawn Linguine

Spicy Prawn Linguine
Spicy Prawn Linguine

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy prawn linguine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It's so delicious you'll forget that you're being virtuous. This spicy prawn linguine has a spicy chilli kick to keep it interesting.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy prawn linguine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Prawn Linguine:
  1. Take 4 Diced shallots
  2. Prepare 400 g Tinned chopped tomatoes
  3. Get 150 g Uncooked King prawns
  4. Get 50 g small cooked prawns
  5. Get 1 Garlic clove, crushed
  6. Take 1/2 tsp Chilli flakes
  7. Make ready 2 cm Ginger, grated
  8. Prepare 150/200 g Linguine pasta
  9. Get 1 tsp Sriracha hot sauce
  10. Take Handful fresh basil leaves
  11. Take Salt & Pepper
Instructions to make Spicy Prawn Linguine:
  1. Boil a saucepan of water and cook the linguine whilst preparing the sauce.
  2. Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
  3. Add the king prawns and cook for another 4-5 mins until they start to cook through.
  4. Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
  5. Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.

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So that’s going to wrap this up for this exceptional food spicy prawn linguine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!