Simple Way to Prepare Award-winning Dried okro with semo

Dried okro with semo
Dried okro with semo

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dried okro with semo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dried okro with semo is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dried okro with semo is something which I’ve loved my whole life.

Find out how to make oven dried okra as a snack with help from an experienced chef in this free video clip. Dried okra is shelf stable for a long time and it's easy to use in dishes throughout the year.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dried okro with semo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dried okro with semo:
  1. Make ready Dried okro
  2. Prepare Boiled beef
  3. Make ready Cray fish
  4. Prepare Palm oil
  5. Prepare Grated pepper n onions
  6. Make ready cubes Seasoning
  7. Prepare Black pepper
  8. Make ready Onions
  9. Prepare Ginger n garlic paste
  10. Get Locust bean
Steps to make Dried okro with semo:
  1. Heat up palm oil n fry with onions. Add grated pepper n onions n stir.
  2. Add stock,boiled beef, cubes,black pepper,locust bean,crayfish,gsrlic n ginger bring to boil
  3. Using cooking broom,beat ur dried okro till dropping consistency den u lower heat n allow to cook. Serve with eba

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Soak the dried okra in water for a couple of hours. Find out how to make oven dried okra as a snack with help from an experienced chef in this free video clip. Expert: Mariko Amekodommo Filmmaker: Elise Holowicki Series Description: Okra can make a really tasty addition to a lot of different meals if you know how to utilize it properly. Dried okra is shelf stable for a long time and it's easy to use in dishes throughout the year. The first step to drying okra is to start with fresh, picked okra pods. Choose pods that are still small and not at all pithy or tough. A wide variety of dried okra options are available to you, such as part, drying process, and style. Curried okra is cooked with sliced onions, diced tomatoes, curry powder, and turmeric. A bit of lemon juice, tamarind, or vinegar can help, or cook the okra with complementary tomatoes. Because the goo in okra interacts with liquids, it is also important to dry the pods thoroughly and cook them quickly. OKRA FLOWER: Cousin to hibiscus, with its own beautiful flowers, okra is a multifaceted vegetable in the mallow family ( Abelmoschus esculentus). The okra flower is a beautiful pale pink on the outside, pale yellow on the inside petals, with a deep burgundy interior and tiny yellow florets on the stamen. Place the sliced Okra into a glass or stainless steel bowl and sprinkle liberally with salt. Cover with the iced water, making sure that all slices are Remove the bowl from the refrigerator and drain off the salt water. Heat the oil in a heavy skillet over medium high heat. Add the Okra and fry until lightly browned. Okra-Pod "O'Kringles".dried okra pods with individually sculpted polymer-clay faces and beards. I try to keep a 'rib' in for his nose. Soil types for okra production can vary, with loams and sandy loams preferred, but even heavier soils can produce well if the soil drains well enough to prevent water-logging. Dry each okra with a kitchen napkin.

So that is going to wrap this up for this exceptional food dried okro with semo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!