Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pitch-black bagels. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
To get started with this recipe, we must first prepare a few components. You can have pitch-black bagels using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pitch-black Bagels:
- Get 280 grams ✿Bread (strong) flour
- Make ready 20 grams ✿Cake flour
- Make ready 4 grams ✿Salt
- Take 10 grams ✿Sugar
- Get 4 grams ✿Instant dry yeast
- Get 15 grams ✿Black cocoa
- Prepare 180 grams ✿Water
- Prepare 40 grams White chocolate chip
- Prepare 2 tbsp Honey (for kettle boiling)
Instructions to make Pitch-black Bagels:
- Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes.
- Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well.
- Flatten one side and fold in the other end. Close the seam well!
- The hole in the center should be about 2 fingers wide.
- Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.)
- Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve.
- The water should only be bubbling slightly! Do not boil vigorously!
- Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes.
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So that’s going to wrap it up for this special food pitch-black bagels recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!