Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, goan fish kalputi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Goan Fish Cafe or GFC is a Child of a few Dream-Driven Hospitality Professionals who came together t. A unique curried fish preparation, Kalputi is made using flesh obtained from the head and tail of fish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have goan fish kalputi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goan Fish Kalputi:
- Get 250 GM head portion of the fish (I have used chonak/ sea bass)
- Make ready 1/2 cup freshly grated coconut
- Make ready 1 big onion, finely chopped
- Make ready 1 green chilli, slit vertically
- Get 1 TSP turmeric powder
- Get 1 TSP red chilli powder
- Take 4-5 dried kokam pieces
- Prepare 1-2 TSP coconut oil
- Take to taste Salt
- Get 1/2 TSP Sugar
- Make ready 3-4 TBSP water
Instructions to make Goan Fish Kalputi:
- Apply 1/2 TSP turmeric powder and about 1 TSP salt to the cleaned fish and keep aside.
- In a pan, heat the coconut oil. Add green chilli and onion. Sauté till the onions soften.
- Next add in the freshly grated coconut and fish and sauté for a few mins.
- Add the remaining turmeric powder, red chilli powder and sugar. Add salt as per taste- remember we have added some salt to the marinade as well. Add kokam pieces, some water and give it a good mix. As you mix, some flesh from the fish will separate from the bone and that's fine.
- Cover with a plate and add some water on top of this plate- this will prevent the mixture inside from drying out. Let it cook for about 3-5 mins. Switch off the flame and serve!
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Goan Fish Cafe or GFC is a Child of a few Dream-Driven Hospitality Professionals who came together t. Goan Fish Cafe or GFC is a Child of a few Dream-Driven Hospitality Professionals who came together t. Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the Kalputi - A dish normally prepared from the head of a large fish, with onions and coconut. A unique curried fish preparation, Kalputi is made using flesh obtained from the head and tail of fish. Godshe is a simple Goan dessert made by cooking together soaked rice, dal (lentils), coconut. Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the Kalputi - A dish normally prepared from the head of a large fish, with onions and coconut. Cat fish - Sangot Long fin cavalla - Koncar Gold spoted anchovy - Capsali Mandli Indian Salmon - Raus Reef cod - Gobro Pearl spot - Kalundar Whip fin majarra - Shetki Dhoma / Croakar - Dodyaro (Hodki). Fish and rice are the staple Goan food and the main occupation is tourism - over a million people visit the beaches of Goa each year. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to. Fish Ambotik Curry, Fish Ambotik Curry Recipe, Fish Ambotik, Goan Fish Ambotik Curry:Oh la la my second innings on Ambotik. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. Recipe with step by step pictures. Here are other fish recipes from the site. What is Goan food without Goan Fish recipes? The Goan fish curry tastes best when cooked with tuna fish, but you can use any firm white-fleshed fish to prepare this food. Shak or Bhaji prepared with various fruits and vegetables. Kalputi - Made with various categories of fish. Tondak - It is prepared with cashew nuts, beans, and other items. Goan fish curry with rice (known as xitt codi) is one of the region's most iconic foods which sees rava (fish fried with ginger, garlic and chilli) and kalputi (the heads and tails of mackerel, kingfish or. Goan Fish Curry Recipe, Learn how to make Goan Fish Curry (absolutely delicious recipe of This Goan Fish Curry recipe is Excellent and find more Great recipes, tried & tested.
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