Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something that I’ve loved my whole life. They are nice and they look wonderful.
Chop the pineapple into very small pieces. You want the peas to be heavily seasoned because once they're poured over the plain rice, the seasoning.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
- Take 400 g pork fillet
- Get 2 tbsp jerk seasoning
- Get 30 ml jerk sauce
- Take 150 g rice
- Prepare 150 ml chicken stock
- Make ready 400 ml coconut milk
- Prepare 400 g red kidney beans
- Make ready 1 tsp season all
- Take 150 g baby tomatoes
- Get Half a pineapple
- Get Bunch coriander
- Take 1 red chilli
- Get 1 lime juice
- Take Salt and pepper
- Take 6 spring onions
Steps to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:
- Rinse the rice and then simmer with chicken stock and coconut milk
- Chop the spring onion stems retaining the stalks for later
- Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
- Rub the fillet in the jerk seasoning
- Chop the spring onion stems
- Chop the tomatoes and chilli
- Dice the pineapple
- And chop the coriander leaves. If you finely dice the stems you can add these to the rice
- Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
- Heat some oil in a hot pan and sear the pork fillet on all sides
- Once seared pour on the jerk sauce
- Then add half a cup of water
- Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
- Remove the pork and leave to rest for 5 mins
- Serve and enjoy! 🇯🇲☀️
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While the peas are simmering, prepare the pineapple salsa. Chop the pineapple into very small pieces. Taste the peas and add more jerk seasoning and salt until they are very well seasoned. You want the peas to be heavily seasoned because once they're poured over the plain rice, the seasoning. Rice And Peas Jamaican Jerk Marinade Pineapple Salsa Pineapple Chicken Coconut Rice Coconut Chicken Butter Chicken Cooking Recipes Healthy Recipes. Honey Garlic Chicken Breast - Honey Glazed Chicken. Find best quick and easy recipes to cook at home on a budget. The rich jerk-spiced pork is perfectly complemented by the fresh, tanginess of the pineapple salsa making this a knock-out dish. For this recipe and much more brilliant inspiration visit Tesco Real Food online today! RECIPE TIPS/NOTES: *Use as much jerk How to make honey glazed pineapple salmon jamaican style. The Good News Pork tenderloin is leaner than skin-on chicken and delicious in the spicy, smoky recipe here. Capsaicin, the chemical that makes chiles. You guys will probably call me a hater, but pineapple salsa on jerk chicken is absolutely criminal. Mix together the pork, jerk seasoning, allspice, chilli sauce, if using, lime zest and juice, and some seasoning. Serve skewers with the beans and rice, extra chilli. Pork fillet and pineapple salsa ready to be wrapped in pastry. Lightly oil a baking sheet or tray and lift on the pork parcel. Glaze all exposed areas with more beaten egg. Pork fillet en croute with spicy pineapple salsa is served with paprika spiced potatoes and snowpeas. Massage into the pork and, if possible, leave to marinate in the fridge overnight.
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