Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, restaurant flavor porcini risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook restaurant flavor porcini risotto using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Flavor Porcini Risotto:
- Make ready 350 grams Uncooked white rice
- Take 10 grams Porcini (dry)
- Get 1/4 Onion
- Make ready 1 clove Garlic
- Prepare 2 tbsp Olive oil
- Get 50 ml White wine
- Make ready 800 ml Lukewarm water
- Prepare 1 Consommé stock cube
- Get 10 grams ●Unsalted butter
- Prepare 30 grams ●Parmesan cheese
- Prepare 1 dash Salt
- Take 1 dash Coarsely ground black pepper
Instructions to make Restaurant Flavor Porcini Risotto:
- Soak the porcini in warm water for 20 minutes to rehydrate. Once rehydrated, roughly mince them up.
- Add the soup stock cube to the rehydration water, and microwave for about 40 seconds to dissolve. Mince the onion and cut the garlic into thick slices.
- Add olive oil and the garlic to a cold frying pan and heat on low. Once the aroma has transferred to the oil remove the garlic.
- Increase to medium heat and add the onions. Once the onions have become translucent, add the rice and porcini and mix.
- Add the white wine and cook off the alcohol. Add 200 ml of the Step 2 bouillon and gently shake the frying pan to evaporate the moisture.
- Once the moisture has evaporated, add the remaining bouillon in 3 parts (this step makes it al dente in about 17-20 minutes).
- Add the ● ingredients and mix together. Add salt while testing the flavor. Once you have your desired flavor top with black pepper and it's complete.
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So that’s going to wrap this up with this exceptional food restaurant flavor porcini risotto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!