Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steelhead trout with spicy tomato and caper sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Today we're cooking these beauties on a skillet to get that addicting crispy skin. In a bowl, combine tomatoes, shallot, ground coriander, jalapeño and sour cream; mix until combined.
To begin with this particular recipe, we must first prepare a few components. You can cook steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:
- Make ready 2 steelhead trout fillets, deboned and descaled
- Prepare 1 large shallot, chopped
- Get 4 cloves garlic, chopped
- Make ready 1 tbsp Cholula hot sauce
- Prepare 250 g whole cherry tomatoes
- Make ready 2 tbsp capers, drained
- Make ready 4 tbsp unsalted butter
Instructions to make Steelhead trout with spicy tomato and caper sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate.
- Add the shallot and garlic to the pan and let sweat for 1 minute.
- Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets.
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In a pan, heat olive oil; cook spice-coated salmon Dice tomatoes, shave shallots and thinly slice jalapeño. In a bowl, combine tomatoes, shallot, ground coriander, jalapeño and sour cream; mix until combined. Unlike rainbow trout, steelhead trout looks just like salmon. Today we're cooking these beauties on a skillet to get that addicting crispy skin. Pan-Seared Steelhead Trout with Lemon Thyme Butter Sauce. Topped with silky smooth, tangy lemon thyme butter, this dinner in minutes is simply irresistible! Grilled sea-run Rainbow Trout marinated in soy sauce and maple syrup is not only good eating, but it's real easy to cook on your barbecue grill. Steelhead trout is flavored with honey, mesquite seasoning, and pepper for a quick and easy meal for weeknights. Cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over Turned out to be quite a pleasant surprise! I normally don't like honey-based sauces, but. Pan-Seared Steelhead Trout with Mushrooms, New Potatoes & Truffled Spring Pea Sauce…a simple elegant spring-inspired dinner! The truffled pea sauce is one of my favorites…fresh spring peas, blended with truffle oil, tarragon and lemon into a silky luscious sauce you will want to mop up with. For the spicy tomato sauce, heat the oil in a saucepan and gently fry the onion and garlic until soft. Using a hand blender, process the sauce until smooth, adding more salt and freshly ground black pepper if required. To serve, place a spoonful of the rice onto a serving plate, arrange the trout halves. Steelhead Trout Amandine. with smoked salt carrots and green beans. Pork Chop with Candied Walnut Butter. and Parmesan-roasted acorn squash. with zucchini and tomatoes. Spicy Mexican chorizo, simmered in a tangy tomato sauce punched up with briny capers and olives. Using tongs, remove sausages from sauce and place directly on cooking grate over hot side of grill. Pan fried snapper cooked in a spicy tomato sauce with olives, citrus and lots of herbs.
So that is going to wrap this up with this special food steelhead trout with spicy tomato and caper sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!