Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french toast bacon breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Toast Bacon Breakfast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. French Toast Bacon Breakfast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook french toast bacon breakfast using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Toast Bacon Breakfast:
- Take 1 egg (per slice of bread)
- Get 1 slice bread (any kind)
- Take 2 slices bacon
- Make ready Blueberries (handfull)
- Take Maple syrup
- Get Oil / butter (to fry the bread)
- Prepare Salt (seasoning)
Steps to make French Toast Bacon Breakfast:
- Break one egg (per slice of bread) into a shallow dish and mix well. Add salt to taste.
- Cut bread into pieces (if you prefer) and soak it in the egg mixture until absorbed, be careful not to get the bread to soggy.
- Heat a frying pan to medium-high and melt butter (or oil) in the pan.
- Fry the bread until golden brown and crispy on both sides. Remove from heat and squeeze over syrup (as much as you prefer). The warm bread will absorb the syrup like a sponge.
- Fry / cook bacon (to your preference).
- Add blueberries last to keep them from ""wilting"" from the heat of the bread and bacon.
- OPTIONAL: Sift over some icing sugar for decoration.
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So that is going to wrap it up with this special food french toast bacon breakfast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!