Easiest Way to Make Speedy Cheesy Spicy Chicken with stuffing

Cheesy Spicy Chicken with stuffing
Cheesy Spicy Chicken with stuffing

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy spicy chicken with stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. I made stuffed spinach and mushroom chicken breasts and needed to use up the leftovers so I cut them up and mixed with basil pesto and used a combination of shredded Colby and Monterey inside and on. Spicy Sriracha Lime Chicken Zoodle Soup.

To get started with this recipe, we must prepare a few components. You can cook cheesy spicy chicken with stuffing using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Spicy Chicken with stuffing:
  1. Make ready 4 butterflied chicken fillets
  2. Get salt and pepper for seasoning
  3. Get marinade
  4. Make ready 2 tbsp sour cream
  5. Get 1/2 cup fresh chopped corriander
  6. Make ready 2 sprigs fresh mint finely chopped
  7. Make ready 1 tsp coriander powder
  8. Make ready 1 tsp ground cumin
  9. Take 1 tbsp lime and coriander dressing
  10. Make ready dash soy sauce
  11. Get 1 sprig spring onion finely chopped
  12. Get Stuffing
  13. Take 4 tsp diced pepperdews
  14. Take 4-5 guava guava halves optional (i used the canned ones and discarded the syrup). remove seeds for better result
  15. Get Topping
  16. Take 1/2 cup grated cheese (preferably cheddar)
  17. Get 4 jalapenos finely chopped
Instructions to make Cheesy Spicy Chicken with stuffing:
  1. Combine ingredients for marinade in a medium sized bowl.
  2. Coat chicken with marinate and season with salt and freshly ground black pepper.
  3. Place marinated chicken onto baking sheet. Put stuffing on one half of the butterflied chicken fillet. Ps: I used about 1 teaspoon of diced pepperdews per fillet then put the guava pieces on top of that)
  4. Fold remaining half of chicken fillet over filling to cover / close.
  5. Combine grated cheese and chopped jalapenos together.
  6. Top stuffed breast with cheese and jalapeno mix. Press down slightly to help it stick.
  7. Bake uncovered at about140° Celsius until cooked. (About 25 mins)
  8. Serve with veggies and or salad and enjoy

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