Step-by-Step Guide to Prepare Any-night-of-the-week Fresh Catfish soup..good with ewedu plus swallow or white rice

Fresh Catfish soup..good with ewedu plus swallow or white rice
Fresh Catfish soup..good with ewedu plus swallow or white rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh catfish soup..good with ewedu plus swallow or white rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.

Fresh Catfish soup..good with ewedu plus swallow or white rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fresh Catfish soup..good with ewedu plus swallow or white rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh catfish soup..good with ewedu plus swallow or white rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh Catfish soup..good with ewedu plus swallow or white rice:
  1. Get Fresh catfish
  2. Get 8 big tomatoes
  3. Take Hand full pepper
  4. Take 4 Red bell pepper
  5. Make ready 2 Onions
  6. Take 3 full spoon Red oil
  7. Make ready Maggi
  8. Take to taste Salt

Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Alternatively, you can use a whisk, it functions just as good as an Ijabe. Pick your Ewedu leaves, make sure you don't pick the stalk/stem along with it. This is what Ewedu leaves look like It can be eaten with Rice, swallow just like Ewedu or any how you want it.

Steps to make Fresh Catfish soup..good with ewedu plus swallow or white rice:
  1. Wash your tomatoes, pepper,red bell pepper and onions.. Blend it (smooth blend)
  2. To wash your cat fish clean I use salt and a lot of water or u can also use not so hot water..u add a lot of salt on the fish without putting water the u rub the salt well to get the slimy off the fish u then rinse twice with alot of water
  3. Put a clean pot on low heat add 3 full spoon of red oil once its hot slice in small piece of onions stir then add your smooth blend pepper..add your maggi and salt to taste
  4. Increase the heat to normal cooking level then add the clean washed fish almost immediately (I do these to allow the pepper enter the fish well and make the bones soft)
  5. Cook for 15 minutes..and there your fresh catfish soup is done..

Pick your Ewedu leaves, make sure you don't pick the stalk/stem along with it. This is what Ewedu leaves look like It can be eaten with Rice, swallow just like Ewedu or any how you want it. It is something you may want to Isrealis also eat ewedu with cheese and mutton. Arab eats Okro soup too even with rice Looks far better than the way Nigerians make ewedu. I would prefer theirs to ours.

So that is going to wrap it up for this special food fresh catfish soup..good with ewedu plus swallow or white rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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