Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana and chocolate gyoza mini pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana and Chocolate Gyoza mini pie:
- Prepare Gyoza Skins
- Get Banana
- Make ready Chocolate
- Take Butter
Steps to make Banana and Chocolate Gyoza mini pie:
- Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
- Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
- Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
- Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.
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So that’s going to wrap it up with this special food banana and chocolate gyoza mini pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!